From celebratory soireés to intimate family feasts, experience the glamorous Hollywood lifestyle this holiday season at Sunset Tower.
HOST YOUR HOLIDAY EVENT
Sunset Tower Hotel offers an array of unique spaces to host events of any size. From intimate cocktail parties in the elegant Townhouse Suite to parties up to 500 guests on The Terrace, let us help you host, plan and cater an exquisite holiday event.
Contact our events staff via email or book directly with the hotel by calling 323.848.6685
HOLIDAYS at THE TOWER BAR
Gather family and friends for a memorable holiday meal at The Tower Bar.
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$175 per person
+ $25 for shaved fresh truffleFor The Table
ASSORTED BREADS
lavash, mini pretzel, sourdough country loaf, churned butter
To Start
MIXED GREEN PEAR SALAD
candied pecans, cranberries, shaved Midnight
moon goat cheese, apple cider vinaigrette
-or-
WILD MUSHROOM BISQUE
porcini mushroom, mirepoix, truffle oil
-or-
BEET SALAD
-or-
TB CHOPPED SALAD
-or-
CAESAR SALAD
-or-
PIGS IN A BLANKET
-or-
CELERY SOUP (v)
Main
25 DAY DRY AGE RIBEYE
twice baked potato, roasted seasonal vegetables, béarnaise, chimichurri
-or-
PESTO SEARED HALIBUT
cauliflower rice, broccoli rabe, confit cherry tomatoes and beurre rouge
-or-
FRIED CAULIFLOWER
potato leek puree, sautéed green chard, honey mustard sauce
-or-
RIGATONI CARBONARA
creamy carbonara sauce, bacon lardons, peas, cremini mushrooms, parmesan cheese
-or-
GRILLED BRANZINO
roasted potatoes, broccolini
-or-
VEGETABLE CURRY
-or-
BLACKENED SALMON
mashed potatoes, asparagus
-or-
TOWER BURGER
French fries - optional Beyond Burger
-or-
CHICKEN POT PIE
-or-
ROASTED CHICKEN
roasted potatoes and broccolini
-or-
DRY AGE TOMAHAWK
Brussel sprouts, broccolini, mash, twice baked (for 2/$175 each)
Dessert
CRÈME BRULEE
fresh strawberries (gf)
-or-
COLONEL
lemon sorbet, vodka garnished with cat tongue cookies
-or-
STICKY TOFFEE PUDDING
-or-
CHOCOLATE MOLTEN CAKE
-or-
WARM CHOCOLATE CHIP & OATMEAL COOKIES
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First sitting 6 – 7:15pm (last sitting at 7:15pm) Three-course menu – $225 per adult, $60 per child (under 12).
Second sitting 7:30 – 12am, with Live Music and Champagne Toast. Four-course menu with two glasses of champagne – $350 per person, $95 per child (under 12).
Amuse Bouche
Lobster, Puff Pastry, Cornichon, WatermelonTo Start
Smoked Buffalo Mozzarella Salad arugula, roasted tomatoes, pomegranate seeds, carrots, white truffleHamachi Carpaccio - pickled chili, cucumber, sorrel, yuzu, soy
Bouillabaisse - grilled sourdough, snow crab, mussel, clams, shrimp, fine herbs
Fried Polenta - lemon crème fraiche and caviar on a bed of saffron infused cauliflower
Main
Colorado Lamb Medallion - sweet potato mash, wild mushrooms, mint cranberry gremolata
Dry Age Pork Chop - apple cider glaze, truffle mac & cheese, collard greens
Blackened Artic Char - andouille sausage potato hash, crispy artichokes, hollandaise
Southern Vegetable Gnocchi - mushrooms, bell pepper, tomatoes, black truffle
Dessert
Caramel Cheesecake - eggnog caramel sauce, roasted hazelnut
Chocolate Molten Cake - raspberry filling, earl grey sauce (gf)
Colonel - lemon sorbet with vodka, cat tongue cookies
