In addition to City Club, the hotel’s award-winning DB Bistro Moderne, with Executive Chef Daniel Boulud, also received rave reviews. Praised by The New York Times and New York Post, and recipient of the prestigious James Beard Foundation award, DB Bistro immediately became a hit among locals and guests.
Also fast gaining a reputation for delivering both exceptional cuisine and service is Klein’s latest project, the renovation and redesign of L.A.’s landmark Sunset Tower, including the Tower Bar where local Angelenos and guests can dine.
“Although the Tower Bar serves five-star cuisine, the essence of the restaurant stays true to L.A. flavor with fresh ingredients that create simple but flavorful dishes,” says Klein. “Whether at the Tower Bar or DB Bistro, each guest can expect not only to be surrounded by the most beautiful design but also impeccable service and superlative food.”
Klein’s dedication to first-class service in all aspects of his business, from hotels to restaurants, underscores his unique understanding of the finer points of luxury. His ability to accept nothing less than the best is precisely why travelers and diners flock to his hotels and dine at his restaurants.